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NIH3D

5-(Hydroxymethyl)furfural

PubChem 237332
was used by NIH 3D workflows to automatically generate models for
bunyaratr
Created:
3/6/19
Submitted:
10/7/26
Published:
10/7/26

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Learn more about NIH 3D workflow outputs

3DPX-010718

Licensing:

CC-BY
359
32
Version 3

Category

Small Molecules
Small Molecules
Description

5-hydroxymethylfurfural is a member of the class of furans that is furan which is substituted at positions 2 and 5 by formyl and hydroxymethyl substituents, respectively. Virtually absent from fresh foods, it is naturally generated in sugar-containing foods during storage, and especially by drying or cooking. It is the causative component in honey that affects the presystemic metabolism and pharmacokinetics of GZ in-vivo. It has a role as an indicator and a Maillard reaction product. It is a primary alcohol, a member of furans and an arenecarbaldehyde.
https://pubchem.ncbi.nlm.nih.gov/image/imagefly.cgi?cid=237332&width=400&height=400